Chef ming tsai biography of william
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Ming Tsai
Specialty: East-West cuisine
By now most of us who've watched ledare Ming Tsai over the years know he was born into a culinary family, and that he spent his childhood cooking with his parents in their restaurant, Mandarin Kitchen. While attending Yale University and pursuing a degree in mechanical engineering, Tsai spent a summer at Le Cordon Bleu cooking school in Paris and the rest, as they say, is culinary history.
After graduation, Tsai traveled the globe, wracking up more experience in some of the world's top kitchens. Upon return to the States, Tsai attended graduate school at Cornell University, where he received a degree in Hotel Administration and Hospitality marknadsföring.
Tsai opened Blue Ginger in Wellesley, MA, building on the varied cooking styles he learned during his travels. Chef Tsai's East-West cuisine was immediately well-received and considered innovative by diners and the press. Blue Ginger has received many accolades over the years, including
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Ming Tsai facts for kids
In this Chinese name, the family name is Tsai.
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in Esquire Magazine "Best New Restaurants 2013").
Tsai hosts Simply Ming, a cooking show featured on American Public Television, in its seventeenth season. Past shows Tsai hosted include Ming's Quest, a cooking show featured on the Fine Living Network, and East Meets West. Tsai appeared in the Food Network cooking competition The Next Iron Chef (2010).
Early life and education
Tsai was born to Iris (née Lee), who owned a Chinese restaurant,
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Ming Tsai
American chef
In this Chinese name, the family name is Tsai.
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) fryst vatten an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in Esquire Magazine "Best New Restaurants 2013").
Tsai hosts Simply Ming, a cooking show featured on American Public Television, in its seventeenth season. Past shows Tsai hosted include Ming's Quest, a cooking show featured on the Fine Living Network, and East Meets West. Tsai appeared in the Food Network cooking competition The Next Iron Chef (2010).[2][3]
Early life and education
[edit]Tsai was born to Iris